Dine & Discover

Celebrated Settings for Drinks and Dining

The Maestro Resort Restaurant features coastal cuisine complemented by an elaborate list of hand-selected boutique wines from vineyards in premier wine regions. Our signature indoor or al fresco dining boast breathtaking views of the Ocean, serenaded by the tumbling surf below.

The restaurant interior – sunkissed ambiance by day and intimate by night – was designed with a natural color palette, accented with the resort’s signature dark wenge wood, oversized mirrors, and generous picture windows.

With ten years of experience in the hospitality sector, the Maestro Resort Restaurant is thrilled to welcome its new Chef de Cuisine Mark Kelly. Chef Kelly’s focus is on producing California and New York-driven cuisine, always intent on emphasizing what is fresh, in season and local. He employs modern techniques while keeping the plates simple and clean – to him, the most essential part of the experience means preparing food that people can relate to.

The Maestro Resort Restaurant provides seasonal/holiday menus upon request.